While many will agree that breastfeeding is very beneficial for
your little one, there are also a number of restrictions that go along with it.
No, am not talking about feeding your baby in public. Am talking about certain
things you should not consume for danger of passing it along to your child. Am
not a medical doctor, but I was able to carry out research on this. I believe
this article will be of advantage to you. Below are some food to avoid while
breastfeeding;
1. Citrus Fruits
Certain compounds found in citrus fruits and juices may
irritate a still-immature GI tract, leading to fussiness, spitting up,
and even diaper rash in
some babies. If cutting down on citrus seems like a good idea for Baby’s sake,
compensate by adding other vitamin
C-rich foods to the menu, including papaya and mango.
2. Coffee
When you drink coffee (or soda or tea), some of the caffeine ends
up in your breast milk. Because babies are not able to excrete caffeine as
quickly or efficiently as adults, too much in their systems may lead to
irritation, crankiness, and sleeplessness.
3. Chocolate
Proceed with caution if chocolate is your sweet indulgence of
choice. Just like coffee and soda, chocolate contains caffeine. (Though not as
much a 1-ounce serving of dark chocolate contains between 5 and 35 mg of
caffeine; a cup of coffee generally contains up to 135 mg of caffeine).
4. Corn
Allergies to corn are common among young children, but how
can you be certain your baby’s discomfort and rashness are really due to those
tasty tacos you had for dinner? If you are not quite sure if corn is the food
you need to eliminate, start keeping a detailed food diary. Be specific about
what you ate (write “corn chips” instead of “chips”).
5. Broccoli
Lactation consultants may tell you that it’s just an old
wives’ tale that eating broccoli, cauliflower, and other “gassy vegetables”
leads to irritable, gassy babies. But ask any nursing mom about broccoli’s
ability to create misery in breastfed infants and you will probably hear a very
different tale. Is your broccoli-loaded lunchtime salad the culprit? Possibly!
6. Alcohol
It’s not the occasional glass of wine with dinner that you
need to worry about. One drink or less per day likely poses little risk for
babies, experts agree. But if your drinking habits fall into the moderate or
heavy category, you are treading into murky waters.
7. Spicy Foods
Some nursing moms can add extra jalapenos to everything and
still have completely content babies. But you might find that just a dash of
pepper is enough to make your baby irritated and fussy for hours. How to spice
it up food without causing Baby discomfort? Look for flavors that add zest
without the heat.
8. Garlic
That wonderfully warm slice of garlic bread you just inhaled
might not taste so wonderful to your baby. Eating garlicky foods often leads to
breast milk taking on the slight flavor of garlic (garlic odor can enter milk
up to two hours after a meal). Some babies may grimace or fuss at the breast if
they detect garlic’s telltale aroma.
9. Peanuts
Do you, or other members of your family, have food
allergies? Proceed with caution before including peanut products in
your diet. According to La Leche
League International (LLLI), if you have a family medical
history of allergy, it is worth being careful about your diet and avoiding
known allergens, like peanuts.
10. Wheat
If eating a sandwich or plate of pasta before a nursing
session results in your baby developing such symptoms as inconsolable crying,
obvious pain, or bloody stools, it could point to a wheat allergy. To check for
an allergy or sensitivity, eliminate wheat-containing foods from your diet for
two to three weeks. If your baby’s symptoms progress, have them checked with a
doctor for allergies.
11. Dairy Products
Ditch the dairy? It’s common knowledge that many babies are
intolerant to cow’s milk-based formula. But when you drink milk or eat other
dairy products (yogurt, ice cream, and cheese), these same allergens enter your
breast milk. According to LLLI, symptoms of an allergy or sensitivity to dairy
include colic and vomiting. We certainly don’t want that for our little one.
12. Shellfish
Experts have found that the stronger the family history is
for a particular food allergy, the greater the risk and the earlier the infant
is likely to show symptoms. In other words, if your child’s father has a
shellfish allergy, but you have no problem with shrimp and lobster, you still
might want to give shellfish a pass while breastfeeding.
13. Eggs
Egg allergies (usually in the form of sensitivity to egg
whites) are common in young children. But because eggs lurk in all sorts of
foods, from bread and snack foods to ice cream, it may be a difficult allergy
to pinpoint. Another tactic for breastfeeding moms who suspect their child has
a food allergy is to eliminate all of the most allergenic products from their
diet entirely.
14. Soy
Many children who have dairy intolerance also show signs of a
soy allergy, bad news if you thought you could swap out that morning glass of
moo juice for a cup of soy milk. If you suspect soy in your diet is causing
problems for your baby, look at the kind of soy you are eating.
15. Fish
It might not cause fussiness or even gas, but because mercury found
in fish can find its way into breast milk, the same rules for fish
consumption during pregnancy still apply when you are
breastfeeding. According to the FDA, nursing women should eat up to 12 ounces
(two average meals) a week of a variety of fish and shellfish that are lower in
mercury.
16. Peppermint
Love the soothing power of peppermint tea? Unfortunately,
certain compounds in the minty herb may reduce your milk supply, especially if
you guzzle several cups a day, according to herbalists (peppermint tea is often
used as a holistic remedy to help halt milk production once weaning is
complete).
17. Parsley
Related to the mint family, parsley is another herb that may
reduce your milk supply if ingested in large quantities. If you are a fan of
herbal remedies, double checks to make sure any supplements you take don’t
contain significant amounts of parsley. However, dressing up your dinners with
a garnish of parsley, or eating the occasional bowl of it won’t make much
of an impact.

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